We are committed to ‘changing the language’ of luxury and service. We look for passionate colleagues who embrace our vibrant culture – and who are motivated to deliver great service in an atmosphere where you are encouraged to be yourself.
Benefits
We offer you a complete benefits package.
Development
Guarantee your continuous development and work-life balance.
Discounts
Enjoy the luxury of complimentary stays and discounts at high-end hotels.
Inspiring workplace
Become part of an award-winning team that embraces you as one of their own.
Our Colleagues
Bas de Jong – Luggage Porter since 2011
“Lifting suitcases is actually a side job. What I do is so much more than that and the longer I work here, the more I get pushed. I've driven pretty much everything, but the first time parking a Lamborghini I was sweating. Those cars, I don't get excited about them anymore. You get used to it, and other things become worthwhile: like the special bond you build with regular guests or your colleagues.”
Gota Kaneda – Sushi Chef since 2016
“It doesn't matter where you come from in this kitchen team, it's about skills, and I have those skills when it comes to sushi. It's about details, a lot of details. I know that it is very Dutch to be direct and it is not the Japanese style. But when it comes to the fish, I have no qualms about saying this salmon isn't good, bring it back.”
Leticia Frimpong – Room Attendant since 2014
“My secret? I take my time. I do everything with care. The only way to do it right is to do it thoroughly. I love it when it's busy. When the hotel moves, I move with it. I'm proud of it when it's neat. If the sheets are tight, the pillows are straight. It always has to be perfect; I wouldn't want it any other way.”
Roy Tomassen – General Manager since 2011
“When we started, there was no reference. We've had to hire people for character, not reputation or resume. That has become our strength: things can be a little different here. Informal if there is the space for it. We ask the team to show their character to our guests. It provides colour and identity. I believe that individuality fits this place”
